We have been eating home baked bread again recently, inspired on this occasion by the Baker Brothers book which came home from the library. Greg has been lending a hand last week with fruitbread, and this is a garlic bread from the weekend. Just the basic white tinned loaf is about ten times better than its commercial derivative.... mmm!
Thursday, June 20, 2013
Fresher the better
We have been eating home baked bread again recently, inspired on this occasion by the Baker Brothers book which came home from the library. Greg has been lending a hand last week with fruitbread, and this is a garlic bread from the weekend. Just the basic white tinned loaf is about ten times better than its commercial derivative.... mmm!
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