Tapas

 Earlier in the week Caroline had made some quince paste, which we all love eating with cheese, and it was the inspiration for our supper, which naturally was Tapas!

Tortilla Espagnol

Bean Salad

Chick Peas with Spinach and stuff

Roasted Cherry Tomatoes

Courgettes with Mint

Potato skins with Garlic Mayonaise

Beetroot Salad

Patatas Bravas

Houmus with pitta

Olives

Manchego with quince paste

All washed down with a bottle of Ned Sauvignon Blanc