There was an article on the news this morning about the environmental impact of farming and the advantages of vegan and vegetarian diets. The man from the NFU was questioning the wisdom, and suggested there was no edivence to support the view we have as balanced and nutritionally varied diet.
Well today, the kids being on half term Greg helped make lunch (lentil and carrot soup with savoury scones) and Lewis' contribution followed (cinnamon and chocolate swirls)
Make your own mind up....
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