Sunday, February 10, 2013

Crispy won ton

The kitchen was transformed into a Vietnamese sweatshop for tonight's dinner - an assortment of dumplings! Whilst Greg and Miranda and I visited the Art Gallery in Southampton this afternoon Caroline made some fillings and when we got home Miranda helped stuff rhe dumplings. Some were steamed, some deep fried and some roasted in rhe oven, but we managed to eat all eighty of them in a single session. Slow food, fast food - what's in a name.



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